Salads Day 2: Simply Mediterranean
On the Plate: Orzo Pasta Salad w/ Kalamata Olives, Basil, Spinach, Sun Dried Tomato, White Onion, Feta Cheese, and Roasted Red Pepper.
A cool creamy addition to the orzo was fresh and perfectly ripe, organic sliced avocado dressed with freshly squeezed lemon juice and sea salt.
